Our Environment-Friendly Production Processes
Our production processes use no chemicals or additives. The vegetables are produced in the most hygiene environment possible and rigorously tested to ensure the production of a high-quality and safe product.
PLANTING
At InstaVeg, our planting process is the cornerstone of our commitment to delivering premium-quality vegetables. It begins with meticulous seed selection, where we choose top-quality varieties tailored to local growing conditions and consumer preferences. These seeds undergo rigorous testing to ensure optimal germination rates and disease resistance.
GRADING
After harvesting, our vegetables embark on a journey of meticulous grading and sorting, a vital step in ensuring that only the highest quality produce reaches our customers’ tables. Leveraging state-of-the-art technology and the expertise of our skilled team, each vegetable undergoes rigorous inspection for size, color, texture, and overall freshness. Any imperfections are swiftly identified and carefully removed, maintaining the integrity and appeal of our products.
COLD STORAGE
At InstaVeg, our commitment to quality extends to every aspect of our operations, including packaging and cold storage. Once our premium vegetables have been carefully graded and sorted, they are meticulously packaged using environmentally friendly materials designed to preserve freshness and extend shelf life. Our state-of-the-art cold storage facilities ensure that our produce remains at optimal temperature and humidity levels throughout the entire supply chain, maintaining its quality and nutritional value until it reaches our customers’ hands.
Sustainable value chain relationships
INSTAVEG,
sales@instaveg.co.ke | +254 722 354270
C9R9+6H5, Kangu
Kenya
AFRICA EUROPE ASIA
